職務要求

1.Overseeing and directing the entire kitchen operation, including preparation, production and presentation;

2.Preparing and serving food at the counter while interacting with customers;

3.Food sourcing & procurement;

4.Creating and planning menu;

5.Preparing food cost budget;

6.Monitoring inventory and keeping control of stock;

7.Managing and training the kitchen staff;

8.Ensuring the kitchen meets high standards of quality;

9.Complying with and enforcing sanitation regulations and safety standards;

10.Monitoring performance against guest critique for both Customer Satisfaction and Food Quality;

11.Arranging regular training sessions for floor staff on new menu;

12.Reviewing food cost analysis on a regular basis to maintain in line with budget and forecast.

任職資格

1.Proficient in Japanese and daily conversational level in English;

2.10 years or above Omakase experience;

3.Familiar with industry’s best practices;

4.Strong in leadership, planning skills, communication skills, training and coaching skills;

5.Good computer knowledge in Microsoft Office;

6.Pre-opening experience in restaurant is an advantage.

*請利用下列兩種方式投遞履歷，若您的資格符合職缺所需，我們的獵頭顧問將會盡速與您聯繫 ，謝謝！