職務要求

Production management team:

-Organize production in collaboration with the Coordinator Savoir-faire, overseeing production quality.

-Train and educate constantly the whole team to company company philosophy.

-Ensure constantly the exemplary application of norms and brands standards.

-Animate various meetings (daily, weekly and monthly) with deputy pastry chef carry of stock levels; team management and determine actions/planning.

Management of food and non-food products:

-Sourcing and control all products including raw materials and products

-Apply training regarding hygiene and safety standards

-Organize, check stock levels

-Establish products calendar in collaboration with Taiwan branch company.

-Form his team to product use standards, materials and equipment.

Human Resources Management:

-Manage and optimize pastry team schedules (rest, recovery, annual leave, work schedules)

-Anticipate the needs during high activities seasons with Taiwan branch company .

-Participate in the recruitment with Taiwan branch company .

-Ensure synergy between service teams and production teams.

-Train the whole teams to new products.

Reporting:

-Makes the weekly follow up between laboratory action and Coordinator Savoir-Faire and establish action plans.

-Organize various weekly and monthly meetings with Licence Manager to ensure the well control of the overall activities and reports to Taiwan branch company .

-Excellent presentation and speaking

-Luxury hotel and / or event catering experience and “High End” Pastry.

-Proven experience in managing a production laboratory and team management

-Excellent teacher, mediator, great listener and strong sense of team spirit

-Knowledge of Word, Excel, Outlook, Internet, Powerpoint, Google Drive and other popular skills.

任職資格

-中、英、法文(三選二)要精通，能溝通的程度

-要五星級飯店或高級餐廳的西點經驗5~10年經驗，一定要做過主廚

*請利用下列兩種方式投遞履歷，若您的資格符合職缺所需，我們的獵頭顧問將會盡速與您聯繫 ，謝謝！