選取條件:
壽司主廚

Japanese Head Chef (3003536)
台北市大安區
餐廳╱餐館
日式廚師
面議(經常性薪資4萬含以上)

1.Proficient in Japanese and daily conversational level in English; 2.10 years or above Omakase experience; 3.Familiar with industry’s best practices; 4.Strong in leadership, planning skills, communication skills, training and coaching skills; 5.Good computer knowledge in Microsoft Office; 6.Pre-opening experience in restaurant is an advantage.